P & T APA - Beer Recipe - Brewer's Friend

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P & T APA

9434 calories 805.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Philphy
Calories: 9434 calories (Per 19L)
Carbs: 805.5 g (Per 19L)
Created: Monday September 13th 2021
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1.054
1.009
5.8%
42.7
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 91.7%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.3%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nectaron15 g Nectaron Hops Pellet 10.9 Boil 60 min 16.84 12.5%
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 60 min 10.81 12.5%
30 g Nectaron30 g Nectaron Hops Pellet 10.9 Whirlpool at 80 °C 20 min 4.06 25%
30 g Taiheke30 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 20 min 2.6 25%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Whirlpool 20 min 8.4 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
15 L Sparge 55 °C 55 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"P & T APA" American Pale Ale beer recipe by Philphy. All Grain, ABV 5.81%, IBU 42.71, SRM 6.73, Fermentables: (Ale Malt, Gladiator Malt, Biscuit Malt) Hops: (Nectaron, Taiheke, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 03:22 UTC