Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Vienna Malt | 37 | 3.5 | 37.5% | |
3 lb | Weyermann - Munich Type I | 38 | 6 | 18.8% | |
3 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 18.8% | |
1 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 6.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 6.3% | |
1 lb | Flaked Rice | 40 | 0.5 | 6.3% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 15.43 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
0.50 oz | Campden Tablet | Water Agt | Sparge | 0 min. | |
4 oz | Raspberry Extract | Water Agt | Mash | 0 min. | |
4 oz | Mango Extract | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) | 8.75 | 35 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |