brown ale 2 - Beer Recipe - Brewer's Friend

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brown ale 2

189 calories 17.3 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 189 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Monday September 13th 2021
14.2 °P
2.9 °P
6.1%
32.0
18.5
5.7
38.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.57 / lb
$ 31.35 		37 2 82.3%
73 oz Great Western - White Wheat73 oz White Wheat $ 0.64 / lb
$ 2.90 		37 3.5 6.8%
83 oz Great Western - Crystal 40 Malt83 oz Crystal 40 Malt $ 0.78 / lb
$ 4.05 		21 40 7.8%
2.10 lb Thomas Fawcett - Chocolate Malt2.1 lb Chocolate Malt 32.2 420 3.1%
66.85 lbs / $ 38.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 8.5 Boil 75 min 22.98 37%
3 oz Cascade3 oz Cascade Hops Pellet 8.5 Boil 5 min 2.63 22.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.5 Boil 5 min 3.25 22.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.5 Whirlpool 10 min 3.17 18.5%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
204 35 16 27 126 296.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.07 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.38 gal (133.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.38 gal (85.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.42 gal (121.67 qt). Suggest reducing strike water volume to 6.65 gal (26.61 qt) and adding 18.42 gal (73.67 qt) sparge/top-off. 25.07 100.3  
Strike water volume at mash thickness of 1.5 qt/lb 25.07 100.3  
Mash volume with grains 30.42 121.7  
Grain absorption losses -8.36 -33.4  
Remaining sparge water volume (equipment estimates 16.92 g | 67.7 qt) 20.64 82.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.38 g | 133.5 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 31.09 124.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 31 124  
Total: 45.71 182.8
Equipment Profile Used: System Default
"brown ale 2" American Brown Ale beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.09%, IBU 32.04, SRM 18.48, Fermentables: ( Premium 2-Row, White Wheat, Crystal 40 Malt, Chocolate Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2021-09-13 19:21 UTC