NewIPA - Beer Recipe - Brewer's Friend

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NewIPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaumonpe
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday September 13th 2021
1.065
1.015
6.6%
63.4
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 73.8%
400 g Flaked Wheat400 g Flaked Wheat 34 3.84 6.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 19.7%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Mash 0 min 5.04 10.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 23.93 10.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 19.76 15.4%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 6.88 12.8%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 7.81 12.8%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 12.8%
25 g Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 5 days 12.8%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.8%
195 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AGUA BRONCAHES mod IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
17 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates 12.8 L) 13.1
Grain absorption losses -6.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 23.9 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"NewIPA" No Profile Selected beer recipe by Jaumonpe. All Grain, ABV 6.64%, IBU 63.41, SRM 12.73, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA), Willamette (4.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 08:30 UTC