Electro - Beer Recipe - Brewer's Friend

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Electro

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 10.493 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 13th 2021
1.066
1.017
6.4%
87.1
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Proximity - Pale Ale Malt225 lb Pale Ale Malt 37 3.5 41.3%
225 lb Proximity - Base Malt225 lb Base Malt 37.5 2 41.3%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 4.6%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4.6%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.7%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.6%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Ekuanot1 lb Ekuanot Hops Pellet 12.6 Mash 0 min 3.04 3.6%
0.40 lb Nelson Sauvin0.4 lb Nelson Sauvin Hops Leaf/Whole 11.1 First Wort at 170 °F 0 min 5.38 1.5%
0.65 lb Nelson Sauvin0.65 lb Nelson Sauvin Hops Pellet 13.1 Boil 75 min 10.78 2.4%
0.80 lb Nelson Sauvin0.8 lb Nelson Sauvin Hops Pellet 11.1 Boil 30 min 8.26 2.9%
4.55 lb mosa4.55 lb mosa Hops Pellet 17.1 Whirlpool at 180 °F 0 min 13.75 16.6%
18 lb Nelson Sauvin18 lb Nelson Sauvin Hops Pellet 11.1 Whirlpool at 185 °F 0 min 38.62 65.7%
2 lb Ekuanot2 lb Ekuanot Hops Pellet 14.25 Whirlpool at 205 °F 0 min 7.24 7.3%
27.40 lbs / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
43.40 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rollertown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 247.38 gal (989.5 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains (equipment estimates 17.15 g | 68.6 qt) 247.38 989.5  
Grain absorption losses -68.13 -272.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume 79.6 318.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 215 860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.11 -4.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -14.73 -58.9  
Top off amount 230.23 920.9  
Going into fermentor 217 868  
Total: 283.98 1135.9
Equipment Profile Used: System Default
"Electro" Specialty IPA: New England IPA beer recipe by manmeetsfire. All Grain, ABV 6.4%, IBU 87.07, SRM 7.77, Fermentables: (Pale Ale Malt, Base Malt, Flaked Barley, Caramel / Crystal 40L, Acidulated, Carapils (Dextrine Malt)) Hops: (Ekuanot, Nelson Sauvin, mosa)
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  • Last Updated: 2022-01-19 17:41 UTC