Longboard 8.5 Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Longboard 8.5 Gal

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday September 13th 2021
1.040
1.010
4.0%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ocean View Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 9.75 39  
Boil off losses -1.88 -7.5  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Longboard 8.5 Gal" Specialty IPA: New England IPA beer recipe by Brewer #356992. All Grain, ABV 3.98%, IBU 0, SRM 4.95, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt))
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 19:30 UTC