YT's Pale ale - Beer Recipe - Brewer's Friend

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YT's Pale ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 13th 2021
1.050
1.009
5.3%
37.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 82.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.8%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 23.65 11.8%
14 g Northdown14 g Northdown Hops Pellet 8.6 Boil at 100 °C 15 min 8.31 8.3%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil at 100 °C 5 min 2.39 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.05 5.9%
30 g Citra30 g Citra Hops Pellet 11 Boil at 95 °C 0 min 17.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil at 95 °C 0 min 5.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 11.8%
40 g Challenger40 g Challenger Hops Pellet 8.5 Dry Hop 4 days 23.7%
15 g Northdown15 g Northdown Hops Pellet 8.6 Dry Hop 0 days 8.9%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Kegged and primed on 21 09 21.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 06:35 UTC