AMERICAN PORTER 4 ELEMENTOS - Beer Recipe - Brewer's Friend

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AMERICAN PORTER 4 ELEMENTOS

165 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorena Gavilan
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday September 13th 2021
1.053
1.019
4.5%
26.2
21.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Patagonia - Patagonia Pale ale4.4 kg Patagonia Pale ale 36.8 2.9 83.7%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 5.7%
0.26 kg American - Chocolate0.26 kg Chocolate 29 350 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hill Top Hops - Cascade35 g Cascade Hops Pellet 6 Boil 60 min 1.92 31.8%
45 g East Kent Goldings45 g East Kent Goldings Hops Lupulin Pellet 5 Boil 25 min 20.4 40.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 5 Boil 5 min 3.9 27.3%
110 g / $ 0.00
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
american porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 35 100 50 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"AMERICAN PORTER 4 ELEMENTOS" American Porter beer recipe by Lorena Gavilan. All Grain, ABV 4.54%, IBU 26.22, SRM 21.39, Fermentables: (Patagonia Pale ale, CaraCrystal Wheat Malt, Chocolate, Flaked Oats) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 18:55 UTC