barley wine #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

barley wine #1

319 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday September 13th 2021
Similar Recipes

Freya's Gold

by Drew Beechum

OG: 1.092 FG: 1.017 ABV: 9.9% IBU: 50

1916 Truman Burton Ale #1 Barleywine

by Boozy Mcboozerson

OG: 1.097 FG: 1.027 ABV: 9.2% IBU: 54

1.096
1.020
10.0%
47.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Red shed - Lowe 2 Row13.5 lb Lowe 2 Row 36 2.4 64.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.8%
6.50 lb Canada Malting - CMC 2-ROW MALT6.5 lb CMC 2-ROW MALT 36 1.75 31%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Ekuanot1.25 oz Ekuanot Hops Pellet 14.25 Boil 60 min 47.13 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"barley wine #1" English Barleywine beer recipe by Etownpaul. All Grain, ABV 10.02%, IBU 47.13, SRM 8.69, Fermentables: (Lowe 2 Row, Victory Malt, CMC 2-ROW MALT) Hops: (Ekuanot)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 21:41 UTC