Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

268 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155.25 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday September 13th 2021
19.4 °P
5.1 °P
7.9%
57.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Proximity - Base Malt195 lb Base Malt 37.5 2 42.4%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 12%
32 lb Proximity - Crystal 1532 lb Crystal 15 36.8 15 7%
32 lb Simpsons - Crystal Medium32 lb Crystal Medium 33 65.01 7%
29 lb Proximity - Dextrine Malt29 lb Dextrine Malt 34.5 3 6.3%
25 lb United Kingdom - Crystal Rye25 lb Crystal Rye 33 90 5.4%
21 lb German - Acidulated Malt21 lb Acidulated Malt 27 3.4 4.6%
20 lb Honey Malt20 lb Honey Malt 37 25 4.3%
14 lb Proximity - Munich Malt14 lb Munich Malt 37.3 10 3%
12 lb American - Caramel / Crystal 80L12 lb Caramel / Crystal 80L 33 80 2.6%
12 lb Flaked Rice12 lb Flaked Rice 40 0.5 2.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.2%
3 lb American - Vienna3 lb Vienna 35 4 0.7%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Challenger14 oz Challenger Hops Pellet 8.5 Boil 70 min 11.56 14.6%
27 oz Sterling27 oz Sterling Hops Pellet 8.7 Boil 60 min 22.09 28.1%
33 oz Sterling33 oz Sterling Hops Pellet 8.7 Boil 30 min 20.75 34.4%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 30 min 2.02 8.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 0.52 8.3%
6 oz Strisselspalt6 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 0.39 6.3%
96 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.35 gal (641.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.35 gal (593.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.05 gal (952.2 qt) 201.25 805  
Strike water volume at mash thickness of 1.75 qt/lb 201.25 805  
Mash volume with grains 238.05 952.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 16.85 g | 67.4 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.35 g | 641.4 qt) 157 628  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 155.25 621  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155.25 g | 621 qt) 155 620  
Total: 214.75 859
Equipment Profile Used: System Default
"Kitchen Sink" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 7.91%, IBU 57.35, SRM 20.77, Fermentables: (Base Malt, Maris Otter Pale, Crystal 15, Crystal Medium, Dextrine Malt, Crystal Rye, Acidulated Malt, Honey Malt, Munich Malt, Caramel / Crystal 80L, Flaked Rice, Carafoam, Vienna) Hops: (Challenger, Sterling, Saaz, Strisselspalt)
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  • Last Updated: 2021-09-13 16:22 UTC