Tropical Porter - Beer Recipe - Brewer's Friend

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Tropical Porter

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 13th 2021
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1.061
1.010
6.7%
41.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 77.8%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.8%
0.25 lb Viking - Chocolate Light0.25 lb Chocolate Light 32 150 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 70 min 41.54 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains (equipment estimates 1.39 g | 5.6 qt) 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 0.27 g | 1.1 qt) 0.21 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Tropical Porter" American Stout beer recipe by Thapsus. All Grain, ABV 6.74%, IBU 41.54, SRM 37.33, Fermentables: (CMC 2-ROW MALT, Chocolate, Roasted Barley, Brown Sugar, Chocolate Light, Flaked Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 14:40 UTC