Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

229 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Post Boil Size: 44.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday September 13th 2021
1.074
1.019
7.3%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 53.8%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 15.4%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 23.1%
1 kg Viking - Caramel 1501 kg Caramel 150 35 76.2 7.7%
13 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 13 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48.4
Boil off losses -5.7
Post boil Volume (equipment estimates 40.8 L) 44.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 40.8
Total: 62.3  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by qaku. All Grain, ABV 7.29%, IBU 0, SRM 18.02, Fermentables: (Pilsner, CaraMunich II, Wheat, Caramel 150)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 13:35 UTC