Cobnut 2021 - Beer Recipe - Brewer's Friend

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Cobnut 2021

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bruin Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 13th 2021
1.051
1.011
5.2%
27.0
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.7 kg Golden Promise Pale Ale Malt 36.8 2.65 56.8%
0.70 kg Simpsons - Munich Malt0.7 kg Munich Malt 36.8 8 14.7%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.1%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 33 3.2 8.4%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 10.5%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 6.3%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.1%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 14.26 36.4%
35 g Charles Faram - Northdown35 g Northdown Hops Pellet 7.5 Boil 15 min 12.71 63.6%
55 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 28.7  
Equipment Profile Used: System Default
"Cobnut 2021" Scottish Export beer recipe by Bruin Brewing. All Grain, ABV 5.22%, IBU 26.97, SRM 20.47, Fermentables: (Golden Promise Pale Ale Malt, Munich Malt, Melanoidin, Flaked Torrified Oats, Biscuit, Special B, Roasted Barley) Hops: (East Kent Goldings, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 15:55 UTC