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IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 13th 2021
1.054
1.010
5.8%
27.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg American - Wheat1 kg Wheat 38 1.8 18.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 10 min 8.69 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.88 8.3%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 3.27 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.57 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.92 8.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 8.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 8.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 8.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop at 20 °C 5 days 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 8.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop at 20 °C 5 days 8.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.62 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.4 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 24
Total: 34.8  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #362806. All Grain, ABV 5.78%, IBU 27.32, SRM 3.34, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Citra, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 10:58 UTC