Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Simpsons - Pilsner |
$ 2.00 / kg $ 5.00 |
38 | 1.6 | 54.3% |
1.50 kg | Crisp Malting - Vienna Malt |
$ 1.40 / kg $ 2.10 |
36.8 | 3.3 | 32.6% |
100 g | Weyermann - Special W |
$ 1.65 / kg $ 0.17 |
33.6 | 115 | 2.2% |
0.50 kg | Crisp Malting - Extra Pale Ale Malt |
$ 1.43 / kg $ 0.72 |
38 | 1.7 | 10.9% |
4.60 kg / $ 7.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 20.21 | 16.7% | |
20 g | Tettnanger | Pellet | 4.5 | Boil | 30 min | 9.32 | 33.3% | |
30 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 5 min | 3.3 | 50% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
2.70 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.9 |
Mash volume with grains | 9.9 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 25.6 L) | 27.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 34 |
Equipment Profile Used: | System Default |