Apa 3 - Beer Recipe - Brewer's Friend

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Apa 3

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 13th 2021
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1.048
1.010
5.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 9.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 60 min 25.59 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.05 28.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.14 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains (equipment estimates -0.3 L) 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.8 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 17.8  
Equipment Profile Used: System Default
"Apa 3" American Pale Ale beer recipe by Bragatino. All Grain, ABV 4.96%, IBU 33.78, SRM 7.11, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Carapils, Flaked Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 08:30 UTC