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IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 13th 2021
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

1.062
1.010
6.8%
39.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg The Swaen - Dutch Pale Ale1.7 kg Dutch Pale Ale 37.3 3.18 85.9%
80 g Flaked Corn80 g Flaked Corn 40 0.5 4%
200 g Belgian - Wheat200 g Wheat 38 1.8 10.1%
1,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 45 min 19.93 7.1%
5 g Yakima Valley Hops - Talus5 g Talus Hops Pellet 8 Boil 10 min 5.43 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Hop Stand 0 min 8.29 14.3%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 8 Hop Stand 0 min 5.71 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Dry Hop 2 days 14.3%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 8 Dry Hop 2 days 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Dry Hop 15 days 14.3%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 8 Dry Hop 15 days 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 12.9
Mash volume with grains (equipment estimates 15.6 L) 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.4 L) 7
Total: 12.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Hawknight. BIAB, ABV 6.78%, IBU 39.36, SRM 5.63, Fermentables: (Dutch Pale Ale, Flaked Corn, Wheat) Hops: (Mosaic, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 08:10 UTC