Helles Good Tea (Munich Helles) - Beer Recipe - Brewer's Friend

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Helles Good Tea (Munich Helles)

355 calories 35.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
No Chill: 15 minute extended hop boil time
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)
Created: Monday September 13th 2021
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by PeterBrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 18

1.051
1.012
5.1%
17.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Dingemans - Belgian Pilsner Malt4.75 kg Belgian Pilsner Malt 37 1.6 95%
250 g Gladfield - Gladiator Malt250 g Gladiator Malt 37.3 5.08 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 12.67 16.7%
50 g Yakima Valley Hops - Perle50 g Perle Hops Pellet 5.7 Whirlpool at 85 °C 15 min 4.48 27.8%
100 g Yakima Valley Hops - AU Ella100 g AU Ella Hops Pellet 13.8 Dry Hop 4 days 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml gin Flavor Primary 7 days
200 g Tea Flavor Primary 7 days
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 68 °C 60 min
2 L Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.4
Mash volume with grains (equipment estimates 36.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Helles Good Tea (Munich Helles)" Munich Helles beer recipe by Jake Thorsen. BIAB, ABV 5.12%, IBU 17.15, SRM 3.54, Fermentables: (Belgian Pilsner Malt, Gladiator Malt) Hops: (Saaz, Perle, AU Ella) Other: (gin, Tea, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 15:19 UTC