Flau vind - Beer Recipe - Brewer's Friend

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Flau vind

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g German - Pale Ale5100 g Pale Ale 39 2.3 70.1%
810 g Flaked Oats810 g Flaked Oats 33 2.2 11.1%
510 g United Kingdom - Malted Naked Oats510 g Malted Naked Oats 33 1.3 7%
510 g Torrified Wheat510 g Torrified Wheat 36 2 7%
200 g Rice Hulls200 g Rice Hulls 0 0 2.7%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 2.1%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 5.29 7.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.02 15.3%
63 g Citra (11 AA)63 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 19.3%
63 g Ekuanot (14.25 AA)63 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 19.3%
125 g Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 38.3%
326 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 50 min
5 L Add boiling water Top Off 100 °C 71 °C 15 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.3
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -2.9
Post boil volume (equipment estimates 26.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 37.2  
Equipment Profile Used: System Default
"Flau vind" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.88%, IBU 17.31, SRM 4.94, Fermentables: (Pale Ale, Flaked Oats, Malted Naked Oats, Torrified Wheat, Rice Hulls, Caramalt 15L) Hops: (Citra (11 AA), Mosaic (12.5 AA), Ekuanot (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 08:42 UTC