Hard Apple Cider - Beer Recipe - Brewer's Friend

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Hard Apple Cider

233 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 13th 2021
1.072
1.006
8.7%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Apple juice256 oz Apple juice 5.8 1 90.9%
12.80 oz Honey12.8 oz Honey 35 2 4.5%
12.80 oz Maple Syrup12.8 oz Maple Syrup 30 35 4.5%
281.60 oz / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.71 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 1.71 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -1 g | -4 qt)    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.96 7.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
Total: -0.71 -2.9
Equipment Profile Used: System Default
"Hard Apple Cider" Common Cider beer recipe by Brewer #360431. All Grain, ABV 8.71%, IBU 0, SRM 12.74, Fermentables: (Apple juice, Honey, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 02:44 UTC