Muad'dark
368 calories
78.5 g
12 oz
24.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
68.31 |
28.6% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.56 |
28.6% |
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.33 |
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
68.31 |
28.6% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
11.56 |
28.6% |
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
1.33 |
42.9% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.8 qt |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.8 |
39.2
|
Mash volume with grains
|
11.89 |
47.5
|
Grain absorption losses
|
-3.27 |
-13.1
|
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.26 g | 33.1 qt)
|
9.03 |
36.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
6.78 |
27.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.78 g | 27.1 qt)
|
6.5 |
26
|
Total:
|
12.55
|
50.2
|
Equipment Profile Used: |
System Default |
"Muad'dark" Brown Porter beer recipe by pwl. All Grain, ABV 2.68%, IBU 81.19, SRM 36.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Malt, Pale Chocolate, Carapils, Black Patent) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 22:15 UTC