Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Monday September 13th 2021

Amount	Fermentable	PPG	°L	Bill %
27 lb	US - Pale 2-Row27 lb Pale 2-Row	37	1.8	80.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.9%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	5.9%
1 lb	Honey Malt1 lb Honey Malt	37	25	3%
1 lb	German - Carapils1 lb Carapils	35	1.3	3%
10 oz	United Kingdom - Black Patent10 oz Black Patent	27	525	1.9%
33.62 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27 lb

US - Pale 2-Row

1.8

80.3%

2 lb

American - Caramel / Crystal 60L

5.9%

2 lb

United Kingdom - Pale Chocolate

207

5.9%

1 lb

Honey Malt

1 lb

German - Carapils

1.3

10 oz

United Kingdom - Black Patent

525

1.9%

33.62 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	15	Boil	60 min	59.47	33.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	10 min	10.06	33.3%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.77	33.3%
7.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Magnum

Pellet

Boil

60 min

59.47

33.3%

2.50 oz

Cascade

Pellet

Boil

10 min

10.06

33.3%

2.50 oz

Willamette

Pellet

4.5

Boil

1 min

0.77

33.3%

7.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	59.47	33.3%
2.50 oz	Cascade (Pellet)	10.06	33.3%
2.50 oz	Willamette (Pellet)	0.77	33.3%
7.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt			--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

1.5 qt

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.31 gal (37.24 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.	14.71	58.8
Strike water volume at mash thickness of 1.75 qt/lb	14.71	58.8
Mash volume with grains	17.4	69.6
Grain absorption losses	-4.2	-16.8
Remaining sparge water volume (equipment estimates 0.02 g \| 0.1 qt)	0.74	3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.28 g \| 41.1 qt)	11	44
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.28	-1.1
Post boil Volume (equipment estimates 8.5 g \| 34 qt)	9	36
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 9 g \| 36 qt)	8.5	34
Total:	15.45	61.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.31 gal (37.24 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.

14.71

58.8

Strike water volume at mash thickness of 1.75 qt/lb

14.71

58.8

Mash volume with grains

17.4

69.6

Grain absorption losses

-4.2

-16.8

Remaining sparge water volume (equipment estimates 0.02 g | 0.1 qt)

0.74

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 10.28 g | 41.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.28

-1.1

Post boil Volume (equipment estimates 8.5 g | 34 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 9 g | 36 qt)

8.5

Total:

15.45

61.8

Equipment Profile Used:

System Default

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Awesome Recipe