SCBS IPA All Grain 5 - Beer Recipe - Brewer's Friend

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SCBS IPA All Grain 5

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday September 13th 2021
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36.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale Ale Malt11 lb Pale Ale Malt $ 1.50 / lb
$ 16.50 		37 3.5 88%
0.50 lb Proximity - Dextrine Malt0.5 lb Dextrine Malt $ 2.10 / lb
$ 1.05 		34.5 3 4%
0.50 lb Proximity - Crystal 400.5 lb Crystal 40 $ 1.90 / lb
$ 0.95 		34.5 40 4%
0.50 lb Avangard - Vienna0.5 lb Vienna $ 1.90 / lb
$ 0.95 		37.7 3.5 4%
12.50 lbs / $ 19.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 2.25 / oz
$ 1.13 		Pellet 16 Boil at 168 °F 60 min 23.73 20%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.25 / oz
$ 1.13 		Pellet 10 Boil at 168 °F 45 min 13.61 20%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.75 / oz
$ 1.38 		Pellet 12.7 Boil at 168 °F 30 min 14.48 20%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.75 / oz
$ 1.38 		Pellet 12.7 Boil at 168 °F 15 min 9.35 20%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.75 / oz
$ 1.38 		Pellet 12.7 Boil at 168 °F 0 min 20%
2.50 oz / $ 6.38
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"SCBS IPA All Grain 5" American IPA beer recipe by Leetxen. All Grain, ABV 6.35%, IBU 61.17, SRM 8.37, Fermentables: (Pale Ale Malt, Dextrine Malt, Crystal 40, Vienna) Hops: (Warrior, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 01:58 UTC