aniversary beer

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 66.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

262.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	$ 5.80 / kg $ 58.00	37	2	83.3%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	$ 12.00 / kg $ 12.00	37	4	8.3%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	$ 25.00 / kg $ 12.50	27	3.4	4.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	$ 25.00 / kg $ 12.50	37	2	4.2%
12 kg / $ 95.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Cluster (7 AA)50 g Barth-Haas - Cluster (7 AA) Hops	$ 0.20 / g $ 10.00	Pellet	7.6	First Wort	70 min	20.21	11.1%
100 g	Barth-Haas - Premiant (4.75 AA)	$ 0.22 / g $ 22.00	Pellet	6	Boil	4 min	4.57	22.2%
50 g	Barth-Haas - Cluster (7 AA)50 g Barth-Haas - Cluster (7 AA) Hops	$ 0.20 / g $ 10.00	Pellet	7.6	Boil	0 min		11.1%
100 g	Barth-Haas - Citra (12 AA)100 g Barth-Haas - Citra (12 AA) Hops	$ 0.43 / g $ 43.00	Pellet	13.8	Dry Hop	5 days		22.2%
100 g	Barth-Haas - Glacier (6.6 AA)	$ 0.22 / g $ 22.00	Pellet	6	Dry Hop	5 days		22.2%
50 g	Barth-Haas - Mandarina Bavaria (8.5 AA)	$ 0.40 / g $ 20.00	Pellet	7.5	Dry Hop	5 days		11.1%
450 g / $ 127.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Cluster (7 AA) (Pellet)	$ 0.20 / g $ 20.00	20.21	22.2%
100 g	Barth-Haas - Premiant (4.75 AA) (Pellet)	$ 0.22 / g $ 22.00	4.57	22.2%
100 g	Barth-Haas - Citra (12 AA) (Pellet)	$ 0.43 / g $ 43.00		22.2%
100 g	Barth-Haas - Glacier (6.6 AA) (Pellet)	$ 0.22 / g $ 22.00		22.2%
50 g	Barth-Haas - Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.40 / g $ 20.00		11.1%
450 g / $ 127.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 20.00 / each $ 40.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 515 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sulfato de Cálcio: CaSO4 11,6gr Sulfato de Magnésio: MgSO4 4,5gr Cloreto de Cálcio: CaCl2 5,2gr estats do estilo Resultado ca Calcio 50/150 101,6 Mg Magnesio 10/30 19,1 Cl Cloreto 0/100 55 SO4 sulfato 100/400 186 claculo para 65l de mosto
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.4 L		Strike	72 °C	65 °C	60 min
		Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 17 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.65 L. Suggest reducing initial water volume to 45.4 L and adding 22.25 L sparge/top-off.
Strike water volume at mash thickness of 2.7 L/kg	32.4
Mash volume with grains	40.3
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 48.2 L)	63.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 67.7 L)	83
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 60 L)	66.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 66.1 L)	60
Total:	95.9
Equipment Profile Used:	System Default

Last Updated and Sharing

579

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 21:42 UTC