hefe 2021 - Beer Recipe - Brewer's Friend

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hefe 2021

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 51.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 37.5%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.5%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 13.54 100%
0.90 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"hefe 2021" Weissbier beer recipe by ad103458. All Grain, ABV 5.05%, IBU 13.54, SRM 4.66, Fermentables: (White Wheat, Pilsner, Melanoidin, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 03:57 UTC