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Barleywine

303 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday September 12th 2021
1.091
1.021
9.1%
103.7
17.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 92%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 3.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.7%
3 oz German - Carafa III3 oz Carafa III 32 535 0.7%
27.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 86.46 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.5 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.74 40%
5 oz / $ 0.00
 
Yeast
Edme Ale
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
13845
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 157 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial strike volume to 9.83 gal (39.3 qt) and adding 1.63 gal (6.53 qt) sparge/top-off. 11.46 45.8  
Strike water volume (equipment estimates 11.59 g | 46.3 qt) 11.46 45.8  
Mash volume with grains (equipment estimates 13.76 g | 55 qt) 13.63 54.5  
Grain absorption losses -3.4 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 11.46 45.8
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Michael_biab. BIAB, ABV 9.09%, IBU 103.71, SRM 17.75, Fermentables: (Pale 2-Row, Cara 20 MD (Caravienne) , CaraMunich, Carafa III) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 22:30 UTC