Laboratorio 1 - Beer Recipe - Brewer's Friend

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Laboratorio 1

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday September 12th 2021
1.055
1.010
5.8%
24.6
10.2
n/a
27.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner $ 3.98 / kg
$ 15.92 		37 1.8 83.3%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L $ 2.74 / kg
$ 2.19 		34 40 16.7%
4.80 kg / $ 18.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Yakima Valley Hops - Bravo7.5 g Bravo Hops $ 0.10 / g
$ 0.75 		Leaf/Whole 14.8 Boil at 75 °C 60 min 11.71 13.6%
7.50 g Northern Brewer - Centennial7.5 g Centennial Hops $ 0.09 / g
$ 0.67 		Leaf/Whole 11.1 Boil at 75 °C 20 min 5.32 13.6%
10 g Simcoe10 g Simcoe Hops $ 0.12 / g
$ 1.16 		Leaf/Whole 12.8 Whirlpool at 85 °C 15 min 2.11 18.2%
30 g Northern Brewer - Centennial30 g Centennial Hops $ 0.09 / g
$ 2.68 		Leaf/Whole 11.1 Whirlpool at 85 °C 15 min 5.5 54.5%
55 g / $ 5.26
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum (Calcium Sulfate) $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
8.75 g Calcium Chloride (anhydrous) $ 0.01 / g
$ 0.05 		Water Agt Mash 0 min.
0.50 g Citric acid $ 0.08 / g
$ 0.04 		Water Agt Mash 0 min.
3.75 g magnesium sulphate $ 0.00 / g
$ 0.01 		Water Agt Mash 0 min.
$ 0.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.32 / g
$ 3.66
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 16 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains (equipment estimates 15.5 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 18.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 20
Total: 24  
Equipment Profile Used: System Default
"Laboratorio 1" American Amber Ale beer recipe by Maria Paula. All Grain, ABV 5.83%, IBU 24.64, SRM 10.15, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Bravo, Centennial, Simcoe) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Citric acid, magnesium sulphate)
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  • Last Updated: 2021-11-28 01:09 UTC