Spicy Jalepeno Saison - Beer Recipe - Brewer's Friend

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Spicy Jalepeno Saison

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 70.7%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.9%
0.20 lb Dingemans - Cara 20 MD (Caravienne) 0.2 lb Cara 20 MD (Caravienne) 34 8 1.6%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
20.50 oz Agave Nectar20.5 oz Agave Nectar 35 2 10.1%
12.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Charles Faram - NZ Pacific Jade0.2 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 8.22 20%
0.20 oz Charles Faram - NZ Pacific Jade0.2 oz NZ Pacific Jade Hops Pellet 13 Boil 30 min 6.32 20%
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.22 30%
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.1 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
"Spicy Jalepeno Saison" Saison beer recipe by Brewer #344881. All Grain, ABV 7.3%, IBU 21.85, SRM 6.51, Fermentables: (Belgian Pilsner Malt, Aromatic, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar) Hops: (NZ Pacific Jade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 23:43 UTC