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Awesome Recipe

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday September 12th 2021
1.100
1.025
9.8%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row 36.8 3.5 75.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.8%
1.30 kg Briess - Wheat Malt, White1.3 kg Wheat Malt, White 39.1 2.5 14%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
84 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 2.4 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 38.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 9.82%, IBU 0, SRM 8.44, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Wheat Malt, White) Hops: (Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 21:02 UTC