Home Recipe #2
145 calories
10 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13 |
Boil
|
60 min |
26.992 |
33.3% |
1 oz |
Chinook1 oz Chinook Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13 |
Boil
|
10 min |
9.78652 |
33.3% |
1 oz |
Chinook1 oz Chinook Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13 |
Mash at 160 °F
|
30 min |
5.38096 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
42.15948 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
$ 0.00 / oz
$ 0.00 |
Fining |
Boil |
5 min. |
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
Attenuation (avg):
|
90%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
Wyeast - London ESB Ale 1968
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.97 gal |
Protein Rest |
Strike |
127 °F |
122 °F |
15 min |
|
Beta Rest |
|
-- |
145 °F |
30 min |
|
Alpha Rest |
|
-- |
158 °F |
30 min |
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2.11 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.11 qt/lb
|
8.97 |
35.9
|
Mash volume with grains
|
10.29 |
41.2
|
Grain absorption losses
|
-2.13 |
-8.5
|
Hops absorption losses (mash)
|
-0.04 |
-0.2
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
5.45 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.41
|
57.7
|
Equipment Profile Used: |
System Default |
"Home Recipe #2" American IPA beer recipe by Mike B.. All Grain, ABV 5.38591%, IBU 42.1595, SRM 5.31643, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 13:46 UTC