SMSH Home Recipe #1 - Beer Recipe - Brewer's Friend

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SMSH Home Recipe #1

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97.8056%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday September 12th 2021
1.052
1.005
6.1%
12.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.40 lb Thomas Fawcett - Maris Otter Pale Ale Malt21.4 lb Maris Otter Pale Ale Malt $ 0.00 / lb
$ 0.00 		38 2.65 100%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.37 oz Centennial4.37 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Fresh 10 Boil 90 min 12.02 100%
4.37 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 9.74 38.9  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
Total: 14.43 57.7
Equipment Profile Used: System Default
"SMSH Home Recipe #1" No Profile Selected beer recipe by Mike B.. All Grain, ABV 6.11%, IBU 12.02, SRM 4.6, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Centennial)
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  • Last Updated: 2022-02-17 20:31 UTC