Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

195 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 12th 2021
1.065
1.005
7.9%
24.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.56 50%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 90 min 15.7 50%
40 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
11 Grams
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Brewer #362195. All Grain, ABV 7.87%, IBU 24.26, SRM 3.87, Fermentables: (Pilsner) Hops: (Saaz, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 19:02 UTC