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Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 8 calories (Per 330ml)
Carbs: 1.5 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.003

Final Gravity:

1.002

ABV (standard):

0.1%

IBU (tinseth):

7.7

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 lb	Ashburne Mild0.8 lb Ashburne Mild		36	5.3	61.5%
0.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt		35	20	38.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Colombia (8,8 AA)10 g Colombia (8,8 AA) Hops		Leaf/Whole	8.8	Boil at 64 °C	90 min	7.72	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Colombia (8,8 AA) (Leaf/Whole)		7.72	100%
10 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	90 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 12 L)	12
Mash volume with grains (equipment estimates 12 L)	12.4
Grain absorption losses (steeping)	-0.6
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5.7
Top off amount	34.3
Going into fermentor	40
Total:	46.3
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2021-09-12 18:21 UTC

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