Football Kolsch - Beer Recipe - Brewer's Friend

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Football Kolsch

152 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday September 12th 2021
11.5 °P
2.6 °P
4.8%
24.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 40%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 40%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - MT Hood0.8 oz MT Hood Hops Pellet 5.3 Boil 60 min 16.28 28.6%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 5.3 Boil 5 min 8.11 71.4%
2.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Football Kolsch" Kölsch beer recipe by Fronsklu. All Grain, ABV 4.76%, IBU 24.39, SRM 3.64, Fermentables: (Pilsner, Standard 2-Row, Vienna Malt) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 16:20 UTC