Speed of Leightbier - Beer Recipe - Brewer's Friend

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Speed of Leightbier

111 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday September 12th 2021
8.5 °P
2.2 °P
3.3%
18.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Extra Pale Premium Pilsner Malt7 lb Extra Pale Premium Pilsner Malt 38 1.5 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 10.08 85.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.43 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Speed of Leightbier" German Leichtbier beer recipe by Fronsklu. All Grain, ABV 3.33%, IBU 18.51, SRM 2.33, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-09-12 16:07 UTC