Blackberry Frosty Paw - Beer Recipe - Brewer's Friend

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Blackberry Frosty Paw

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.northernbrewer.com/products/blackberry-milkshake-ipa-all-grain-recipe-kit
Created: Sunday September 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 62.5%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 20.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 28 5.9%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 13.3 Whirlpool 20 min 19.92 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Whirlpool 20 min 20.37 23.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) 7 days 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 0 min.
15 g Vanilla powder Flavor Kegging 0 min.
18 g Crystalized Blackberry Flavor Kegging 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 160 °F 152 °F 60 min
1.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.42 g | 21.7 qt) 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

This is the Northern Brewer Blackberry Milkshake IPA.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 16:22 UTC