Strong Belgian White - Beer Recipe - Brewer's Friend

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Strong Belgian White

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday September 12th 2021
1.074
1.018
7.3%
48.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 35%
2.80 kg Briess - Wheat Malt, White2.8 kg Wheat Malt, White 39.1 2.5 35%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 8.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.8%
1 kg Northern Brewer - Wildflower Honey1 kg Wildflower Honey - (late boil kettle addition) 42 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 50 min 35.66 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 4.1 Boil 50 min 12.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Other Boil 45 min.
15 g Bitter Orange Peel Spice Boil 50 min.
4 g Black Peppercorn Spice Boil 50 min.
15 g Corriander Herb Boil 50 min.
3 g Chamomile Herb Boil 50 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Austin Q1 2019 DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.82 19.3  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Add honey at 35 minutes in the boil

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  • Last Updated: 2021-09-12 15:54 UTC