West Riding Black IPA - Beer Recipe - Brewer's Friend

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West Riding Black IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday September 12th 2021
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt 37 3 80.7%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 14.7%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Galena0.75 oz Galena Hops Pellet 12.5 Boil 60 min 31.4 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.47 14.8%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 22.8 Boil 5 min 15.22 14.8%
1 oz Mosaic Cryo1 oz Mosaic Cryo Hops Pellet 20.7 Boil 5 min 13.82 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 14.8%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 22.8 Dry Hop 3 days 14.8%
1 oz Mosaic Cryo1 oz Mosaic Cryo Hops Pellet 20.7 Dry Hop 3 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.54 38.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4.75 19  
Top off amount 0.75 3  
Volume into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

https://www.google.com/search?q=west riding lunatic asylum&source=lnms&tbm=isch

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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 13:20 UTC