LCL SMASH - Beer Recipe - Brewer's Friend

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LCL SMASH

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 12th 2021
1.063
1.013
6.7%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb US - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 83.8%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 8.5%
10 oz Cane Sugar10 oz Cane Sugar 46 0 7.7%
129.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Green Bullet0.24 oz Green Bullet Hops Leaf/Whole 11 Boil 60 min 13.62 9.9%
0.88 oz Green Bullet0.88 oz Green Bullet Hops Leaf/Whole 11 Boil 15 min 24.78 36.4%
1.30 oz Green Bullet1.3 oz Green Bullet Hops Leaf/Whole 11 Boil 0 min 53.7%
2.42 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 162 °F 150 °F --
Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.2  
Mash volume with grains 3.41 13.6  
Grain absorption losses -0.94 -3.7  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5.21 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.71 14.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.71 g | 14.8 qt) 3.5 14  
Total: 6.35 25.4
Equipment Profile Used: System Default
"LCL SMASH" No Profile Selected beer recipe by BeerNerds. All Grain, ABV 6.66%, IBU 38.39, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Cane Sugar) Hops: (Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 17:31 UTC