Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Finest Pale Ale Golden Promise |
1.84 € / kg 3.68 € |
37 | 2.4 | 95.7% |
0.09 kg | German - Wheat Malt |
1.80 € / kg 0.16 € |
37 | 2 | 4.3% |
2.09 kg / 3.84 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Magnum (9.9 AA) / 56.33 Grams |
0.03 € / g 0.13 € |
Pellet | 9.9 | Boil | 30 min | 7.69 | 14.3% |
4 g | Sabro (24.2 AA) / 50 Grams | Pellet | 24.2 | Boil | 10 min | 8.87 | 14.3% | |
4 g | Sabro (24.2 AA) / 50 Grams |
0.22 € / g 0.88 € |
Pellet | 24.2 | Boil | 5 min | 4.87 | 14.3% |
8 g | Sabro |
0.22 € / g 1.76 € |
Pellet | 24.2 | Whirlpool | 0 min | 9.22 | 28.6% |
8 g | Sabro (24.2 AA) / 50 Grams |
0.22 € / g 1.76 € |
Pellet | 24.2 | Dry Hop | Day 4 | 9.22 | 28.6% |
28 g / 4.53 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc | Fining | Boil | 15 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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2.95 € |
Method: dextrose Amount: 75.9 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Strike | 72 °C | 67 °C | 60 min | |
6 L | Batch Sparge | 80 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 7.7 |
Mash volume with grains | 9.1 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 8.7 L) | 7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.5 L) | 12 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.5 L) | 11 |
Hops absorption losses (whirlpool, hop stand) | -0 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11 L) | 10.5 |
Total: | 15 |
Equipment Profile Used: | System Default |