SMASH Azacca Pale ale - Beer Recipe - Brewer's Friend

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SMASH Azacca Pale ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 12th 2021
1.056
1.012
5.8%
155.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 38 2.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 13.1 Boil at 100 °C 30 min 40.62 12.5%
25 g Azacca25 g Azacca Hops Pellet 13.1 Boil at 100 °C 10 min 39.22 12.5%
50 g Azacca50 g Azacca Hops Pellet 13.1 Aroma at 100 °C 0 min 75.94 25%
100 g Azacca100 g Azacca Hops Pellet 12.7 Whirlpool at 82 °C 20 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 16 27 79 211 70
Water profile Gent:

Calcium: 82
Magnesium: 9.7
Natrium: 28.3
Chloride: 47.4
Sulfaat: 66
Carbonaat/Alkaliteit: 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 68 °C 60 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"SMASH Azacca Pale ale" American Pale Ale beer recipe by Larsovic. All Grain, ABV 5.81%, IBU 155.78, SRM 4.36, Fermentables: (Maris Otter Keep Flying) Hops: (Azacca) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-22 23:51 UTC