Inaugural Pale Ale - Beer Recipe - Brewer's Friend

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Inaugural Pale Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday September 12th 2021
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1.047
1.005
5.5%
34.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 76.9%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 19.2%
200 g Cane Sugar200 g Cane Sugar 46 0 3.8%
5.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g S. Passion25 g S. Passion Hops Pellet 11.4 Boil 60 min 34.01 33.3%
50 g S. Passion50 g S. Passion Hops Pellet 11.4 Dry Hop 2 days 66.7%
75 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brew Brite Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 68 °C 60 min
13 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 0.5
Going into fermentor 22.5
Total: 29.8  
Equipment Profile Used: System Default
"Inaugural Pale Ale" American Pale Ale beer recipe by Brewer #225303. All Grain, ABV 5.49%, IBU 34.01, SRM 4.62, Fermentables: (Pilsner, Château Munich Light, Cane Sugar) Hops: (S. Passion) Other: (Polyclar Brew Brite, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 06:48 UTC