House NEIPA - Beer Recipe - Brewer's Friend

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House NEIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday September 12th 2021
1.073
1.019
7.0%
33.2
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Briess - Brewers Malt 2-Row520 lb Brewers Malt 2-Row 37 1.8 68.9%
35 lb Bestmalz - BEST Chit Malt35 lb BEST Chit Malt 23 1.4 4.6%
75 lb Briess - White Wheat Raw75 lb White Wheat Raw 34.5 2 9.9%
75 lb Briess - Brewers Oat Flakes / Flaked oats75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
50 lb Briess - DME Golden Light50 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.6%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 lb Columbus0.2 lb Columbus Hops Leaf/Whole 15.8 First Wort 0 min 4.5 2.4%
4.25 lb Mosaic4.25 lb Mosaic Hops Leaf/Whole 11 Whirlpool at 200 °F 20 min 14.16 50.3%
4 lb Simcoe4 lb Simcoe Hops Leaf/Whole 12 Whirlpool at 200 °F 20 min 14.54 47.3%
8.45 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
82.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Pounds
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.57 gal (770.28 qt). Suggest reducing initial water volume to 8.24 gal (32.95 qt) and adding 180.57 gal (722.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 56.87 g | 227.5 qt) 100.06 400.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.81 g | 755.2 qt) 232 928  
Volume increase from sugar/extract (late additions) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 190.95 g | 763.8 qt) 240 960  
Hops absorption losses (whirlpool, hop stand) -4.95 -19.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235.05 g | 940.2 qt) 186 744  
Total: 320.38 1281.5
Equipment Profile Used: System Default
"House NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #361929. All Grain, ABV 6.99%, IBU 33.19, SRM 6.31, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, White Wheat Raw, Brewers Oat Flakes / Flaked oats, DME Golden Light) Hops: (Columbus, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-01-08 17:02 UTC