WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 224 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday September 12th 2021
1.072
1.019
6.9%
82.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row 37 1.8 83.3%
25 lb Bestmalz - BEST Chit Malt25 lb BEST Chit Malt 23 1.4 3.8%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 3.8%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.5%
50 lb Briess - DME Golden Light50 lb DME Golden Light - (late boil kettle addition) 44.6 4 7.6%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Chinook0.25 lb Chinook Hops Leaf/Whole 14.4 First Wort 0 min 5.19 1.5%
11 oz Citra11 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 10.62 4.1%
16 oz Chinook16 oz Chinook Hops Leaf/Whole 14.4 Boil 30 min 14.49 6%
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10.4 Boil 30 min 10.47 6%
12 oz Centennial12 oz Centennial Hops Leaf/Whole 10.4 Boil 20 min 6.19 4.5%
1 lb Chinook1 lb Chinook Hops Leaf/Whole 14.4 Boil 20 min 11.42 6%
3 lb Chinook3 lb Chinook Hops Leaf/Whole 14.4 Whirlpool at 205 °F 20 min 13.92 18%
2 lb Centennial2 lb Centennial Hops Leaf/Whole 10.4 Whirlpool at 205 °F 20 min 6.7 12%
1 lb Citra1 lb Citra Hops Leaf/Whole 11.8 Whirlpool at 205 °F 20 min 3.8 6%
2 lb Centennial2 lb Centennial Hops Leaf/Whole 10.4 Dry Hop 7 days 12%
2 lb Chinook2 lb Chinook Hops Leaf/Whole 14.4 Dry Hop 7 days 12%
2 lb Citra2 lb Citra Hops Leaf/Whole 11.8 Dry Hop 7 days 12%
16.69 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
82.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Pounds
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.91 gal (775.65 qt). Suggest reducing initial water volume to 8.24 gal (32.95 qt) and adding 181.91 gal (727.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.43 gal (957.7 qt) 190.63 762.5  
Strike water volume at mash thickness of 1.25 qt/lb 190.63 762.5  
Mash volume with grains 239.43 957.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 76.03 g | 304.1 qt) 102.88 411.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.15 g | 760.6 qt) 217 868  
Volume increase from sugar/extract (late additions) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil Volume (equipment estimates 189.6 g | 758.4 qt) 224 896  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220.4 g | 881.6 qt) 186 744  
Total: 293.5 1174
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Brewer #361929. All Grain, ABV 6.93%, IBU 82.79, SRM 7.41, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, Victory Malt, Rice Hulls, DME Golden Light) Hops: (Chinook, Citra, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-06-21 16:45 UTC