Big Black Rye IPA - Beer Recipe - Brewer's Friend

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Big Black Rye IPA

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25.41 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 12th 2021
1.077
1.013
8.5%
62.3
33.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Munich Malt7 kg Munich Malt 36.8 7.87 71.3%
1.10 kg Gladfield - German Pilsner Malt1.1 kg German Pilsner Malt 37.3 2.03 11.2%
1 kg Gladfield - Black Forrest Rye Malt1 kg Black Forrest Rye Malt 31 44.67 10.2%
0.31 kg Gladfield - Roasted Wheat0.31 kg Roasted Wheat 33.6 279.19 3.2%
0.31 kg Gladfield - Crystal Rye Malt0.31 kg Crystal Rye Malt 37 35.53 3.2%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1%
9.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 11 Boil 60 min 20.9 7%
30 g Citra30 g Citra Hops Pellet 14.6 Boil 20 min 24 10%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Boil 20 min 17.43 10%
50 g Citra50 g Citra Hops Pellet 14.6 Whirlpool at 70 °C 30 min 16.6%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Whirlpool at 70 °C 30 min 16.6%
60 g Citra60 g Citra Hops Pellet 14.6 Dry Hop 0 days 19.9%
60 g Mosaic60 g Mosaic Hops Pellet 10.6 Dry Hop 0 days 19.9%
301 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 66 °C 65 °C 60 min
Temperature 65 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing initial strike volume to 38.92 L and adding 2.48 L sparge/top-off. 41.4
Strike water volume (equipment estimates 43.2 L) 41.4
Mash volume with grains (equipment estimates 49.7 L) 47.9
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 23
Total: 41.4  
Equipment Profile Used: System Default
"Big Black Rye IPA" Specialty IPA: Black IPA beer recipe by Brewer #206867. BIAB, ABV 8.45%, IBU 62.34, SRM 33.26, Fermentables: ( Munich Malt, German Pilsner Malt, Black Forrest Rye Malt, Roasted Wheat, Crystal Rye Malt, Midnight Wheat Malt) Hops: (Magnum, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 00:13 UTC