CERRO 21 SUMMER ALE - Beer Recipe - Brewer's Friend

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CERRO 21 SUMMER ALE

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 12th 2021
1.053
1.010
5.7%
1.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Lupulin Pellet 7 Whirlpool at 85 °C 15 min 1.65 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 13 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162 L 112.5
Strike water volume at mash thickness of 1.5 L/kg 112.5
Mash volume with grains (equipment estimates 90.8 L) 162
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 249.1 L) 263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.7 L) 300
Boil off losses -5.7
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 71.3
Going into fermentor 350
Total: 375.9  
Equipment Profile Used: System Default
"CERRO 21 SUMMER ALE" German Pilsner (Pils) beer recipe by Cerro21. All Grain, ABV 5.69%, IBU 1.65, SRM 3.58, Fermentables: (Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 03:45 UTC