TEST ABV-2 - Beer Recipe - Brewer's Friend

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TEST ABV-2

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 12th 2021
1.044
1.011
4.3%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Brown Rice Syrup - Gluten Free3000 g Brown Rice Syrup - Gluten Free 44 2 100%
3,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.8 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 20
Going into fermentor 25
Total: 29.1  
Equipment Profile Used: System Default
"TEST ABV-2" No Profile Selected beer recipe by Brewer #131659. Extract, ABV 4.34%, IBU 0, SRM 2.4, Fermentables: (Brown Rice Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 04:07 UTC