Belhaven Scottish Ale - Beer Recipe - Brewer's Friend

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Belhaven Scottish Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRYAN FELIX
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 12th 2021
1.058
1.014
5.7%
22.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 82.6%
0.45 kg Aromatic Malt0.45 kg Aromatic Malt 35 20 8.3%
0.22 kg American - Victory0.22 kg Victory 34 28 4%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 4%
0.06 kg Peated Malt0.06 kg Peated Malt 38 2.5 1.1%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Phoenix14 g Phoenix Hops Leaf/Whole 10 Boil at 30 °C 60 min 15.07 46.7%
8 g Cluster8 g Cluster Hops Leaf/Whole 6.5 Boil at 30 °C 60 min 5.6 26.7%
8 g B. C. Goldings8 g B. C. Goldings Hops Leaf/Whole 5 Boil at 30 °C 15 min 2.14 26.7%
30 g / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.1
Mash volume with grains (equipment estimates 35.8 L) 33.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Belhaven Scottish Ale" Scottish Export beer recipe by BRYAN FELIX. BIAB, ABV 5.68%, IBU 22.8, SRM 19.84, Fermentables: (Golden Promise Pale Ale Malt, Aromatic Malt, Victory, Chocolate, Peated Malt) Hops: (Phoenix, Cluster, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 02:02 UTC