Crab Beer - Beer Recipe - Brewer's Friend

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Crab Beer

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 11th 2021
1.059
1.012
6.1%
23.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 42.1%
1,000 g Crabapple1000 g Crabapple - (late fermenter addition) 3.85 0 42.1%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 42 0.5 2.1%
2,050 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g Munich Malt125 g Munich Malt 36.8 7.87 5.3%
200 g American - White Wheat200 g White Wheat 40 2.8 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 19.63 26.3%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 20 min 3.37 21.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 14 days 52.6%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"Crab Beer" Fruit Beer recipe by Brewer #362735. Extract, ABV 6.11%, IBU 22.99, SRM 5.18, Fermentables: (Dry Malt Extract - Light, Crabapple, Corn Sugar - Dextrose) Steeping Grains: (Munich Malt, White Wheat) Hops: (Simcoe, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 23:36 UTC