Hop Harvest Ale - Beer Recipe - Brewer's Friend

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Hop Harvest Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gnome Brew
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 11th 2021
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

1.055
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5.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 30 min 32.79 9.1%
20 oz Cascade20 oz Cascade Hops Fresh 7 Hop Stand at 180 °F 20 min 11.65 90.9%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.5 2  
Going into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Hop Harvest Ale" American Amber Ale beer recipe by Gnome Brew. All Grain, ABV 5.49%, IBU 44.44, SRM 14.98, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 19:18 UTC