Basic Recipe #1 Red Pale Ale - Beer Recipe - Brewer's Friend

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Basic Recipe #1 Red Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Pendergast
Hop Utilization: 97.2487%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 11th 2021
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1.056
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31.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 58.3%
2 lb German - CaraRed2 lb CaraRed $ 0.00 / lb
$ 0.00 		34 20 16.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 5 min 7.79 57.1%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 30 min 23.75 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Grain in Strike -- 155 °F 60 min
2.45 gal Sparge -- 165 °F 30 min
2.45 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Basic Recipe #1 Red Pale Ale" American Pale Ale beer recipe by Jack Pendergast. All Grain, ABV 5.5%, IBU 31.55, SRM 7.51, Fermentables: (Pale 2-Row, CaraRed, Pilsner) Hops: (Citra, Chinook) Other: (Lactic acid, Chalk, Gypsum, Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-11-06 19:10 UTC